0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 sm Slender zucchini; cut into 1/4-inch rounds and parboiled for 1 minute
1/3 c Extra virgin olive oil
Grated zest and juice of two large limes
1/4 ts Ground cumin and cardamom
1/4 ts Pressed or minced garlic
Salt and freshly ground black pepper

INSTRUCTIONS

Parboil zucchini for a minute, drain, pat dry and divide among four dinner
plates. Set zucchini in
concentric circles on a plate.
Combine the olive oil, lime peel and juice, cumin, cardamom and garlic.
Season with salt and
pepper. Taste and adjust for acidity. Spoon dressing over zucchini. When
chicken is done, set it,
skin side up over zucchini.
Yield: 4 servings
:            Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6740
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:50:13 -0500
From: Gail Shermeyer <4paws@netrax.net>

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?