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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains Chinese Vegetable 6 Servings

INGREDIENTS

1/4 -(up to)
1/2 lb Lean pork
1 Scallion stalk
1 ts Soy sauce
1 ts Sherry
1 ts Sesame oil
4 Bean curd cakes
1 ts Soy sauce
1/2 ts Sherry

INSTRUCTIONS

1. Mince pork and scallion stalk. Blend together with soy sauce, sherry and
sesame oil. Divide mixture in 8 parts.
2. Cut each bean curd cake diagonally in 2 triangles. Carefully scoop out a
hole or pocket on 1 cut surface of each triangle. Stuff pork mixture into
the pockets.
3. Arrange stuffed bean curd on a shallow heatproof dish and sprinkle with
remaining soy sauce and sherry. Steam until done (about 30 minutes). See
"How-to Section".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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