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CATEGORY CUISINE TAG YIELD
Mexican Side, Dishes 6 Servings

INGREDIENTS

2 tb Butter
1 sm Garlic clove; minced
1 ts Lime peel; Grated
1 ts Serrano pepper or jalapeno; Finely chopped
1 tb Fresh lime juice
3 c Mixed broccoli; cauliflower and carrots, Cut up
6 (3/4 cup servings)

INSTRUCTIONS

1. Melt butter in small saucepan over low heat. Add garlic; cook and stir
about 20 seconds. Add lime peel, chile and lime juice; mix well. Set aside.
2. Place steamer basket in large saucepan. Add 1 cup water; bring to a
boil. Add cut-up vegetables to basket; cook 4 to 5 minutes or until crisp
tender.
3. To serve, place vegetables in serving bowl. Add butter mixture; toss
gently.
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 567 by Rodeo46898
<Rodeo46898@aol.com> on Jan 20, 1998

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