Name: Steamed Whole Fish - Pla Chon Pae-Sa
Ingredients: 1 1/2 lb Whole Rock Cod; 1 ts Salt; 1/2 ts White Pepper; 2 Minced Garlic Cloves; 1 c Chopped Celery; 2 tb White Wine; 1 tb Fish Sauce (Nam Pla); 2 Sliced Green Jalapeno Peppers; 1 c Chopped Green Onions, Scallions Or Spring Onions

CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai	Thai, Seafood	4	Servings

INGREDIENTS

1 1/2	lb	Whole Rock Cod
1	ts	Salt
1/2	ts	White Pepper
2		Minced Garlic Cloves
1	c	Chopped Celery
2	tb	White Wine
1	tb	Fish Sauce (Nam Pla)
2		Sliced Green Jalapeno Peppers
1	c	Chopped Green Onions, Scallions Or Spring Onions

INSTRUCTIONS

Although rock cod is a fresh water fish, snapper or sole can be
substituted.  In fact this is delicious with any salt water fish.
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Clean the fish and slash to the bone three times on each side. Rub with
salt and pepper. Place on a steaming plate and top with the remaining
ingredients.
Place in a steamer, cover and steam for 15 minutes on high heat. Remove and
serve.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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