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CATEGORY CUISINE TAG YIELD
Bread 24 Servings

INGREDIENTS

1 ts Sugar
1 c Warm water
1 tb Yeast
1 c Oatmeal
2 tb Oil
2 ts Salt
3/4 c Molasses
1 c Boiling water
1 c Cold water (up to)
6 1/2 c Of flour

INSTRUCTIONS

From: Marni Tuttle <tuttle@ug.cs.dal.ca>
Date: Tue, 6 Dec 1994 23:06:49 GMT
Dissolve 1 tsp sugar in cup warm water.  Sprinkle 1 tbsp yeast on top. Mix
in bowl: 1 cup oatmeal, 2 tbsp oil, 2 tsp salt, and 3/4 cup molasses. Add 1
cup boiling water and 1 cup cold water. With fork stir yeast, add to
mixture. Add 6 to 6-1/2 cups of flour. Knead. Let rise to twice size. Punch
down. Make into rolls. Dob with margarine on top. Let rise. Bake 350F for
15+ minutes.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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