| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun |
1 |
Cup |
INGREDIENTS
| 1 |
ts |
White pepper |
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
Ground red pepper |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Onion powder |
| 1 |
ts |
Paprika |
INSTRUCTIONS
In a small mixing bowl stir together all ingredients. Store spice mixture
in an airtight container in a cool dry place. Makes 2 tablespoons Cajun
seasoning. This versatile seasoning, popular in Louisiana, can be used to
add a little zip to many main dishes. Typos By Jim Kirk -
captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993
Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct
24, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”