| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun | 1 | Cup | |
INGREDIENTS
| 1 | ts | White pepper |
| 1 | ts | Cayenne pepper |
| 1 | ts | Ground red pepper |
| 1 | ts | Black pepper |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
| 1 | ts | Paprika |
INSTRUCTIONS
In a small mixing bowl stir together all ingredients. Store spice mixture in an airtight container in a cool dry place. Makes 2 tablespoons Cajun seasoning. This versatile seasoning, popular in Louisiana, can be used to add a little zip to many main dishes. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997
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