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Stew for Two

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Soup 2 Servings

INGREDIENTS

8 New potatoes; tiny
3 lg Carrots
3 tb Butter
1 sm Onion; chopped
1 Celery stalk; chopped
4 Broccoli stalks *1
2 sm Zucchini; sliced
1 c Lima beans; frozen, optional
1/2 c Peas; frozen, optional
1/4 ts Celery seed
1/4 ts Sage; dried
1/4 ts Marjoram; dried
1/2 ts Sea salt *2
1 Vegetable bullion cube
2 c Water

INSTRUCTIONS

*1 Without florets, peeled and cut into 1/2 inch pieces.
*2 May substitute seasoned salt or salt free seasoning.
Place potatoes and carrots, whole, in vegetable steamer, covered, over
boiling water for 15 minutes.  Cut carrots in 1/2 inch slices.  Peel
potatoes and cut into 1 inch cubes. Set aside. Melt butter in large heavy
saucepan. Add potatoes, carrots, onion, celery, broccoli, salt, bullion,
and water. Bring to boil then simmer covered for 5 minutes. Add Zucchini
and peas. Return to boil, cover, and simmer for 10 minutes, stirring
occasionally.
Date: Sun, 23 Jun 1996 10:41:42 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #174
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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