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CATEGORY CUISINE TAG YIELD
Fruits California Fruits, Breakfast 4 Servings

INGREDIENTS

12 Fresh figs; peeled
3/4 c Sugar
1 1/4 c Water

INSTRUCTIONS

Add peeled figs to boiling syrup and simmer for 5 to 10 minutes.  Makes
enough for 4 dishes.  Serve with cream.
Suggestion: Try adding 3/4 cup of finely chopped dried figs to your basic
waffle recipe.
From: Sara and Amy Rusk
Source: Fast & Fun Recipes Featuring Fresh Figs From California
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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