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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 lb Tomatoes; peeled
2 tb Butter or margarine
4 Green onions; chopped
1 1/2 ts Sugar
1 1/2 ts Garlic salt
1/4 ts Seasoned pepper

INSTRUCTIONS

The Good Housekeeping Illustrated Cookbook had this recipe for
Cut tomatoes into wedges. In 10-inch skillet over medium heat, in hot
butter or margarine, cook green onions 1 minute. Add tomatoes and remaining
ingredients; cook about 10 minutes, stirring occasionally.
Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier"
<frosty@cibola.net> on Sep 13, 1997

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