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God doth not will [sin] directly, and by an efficacious will. He doth not directly will it, because He hath prohibited it by His law, which is a discovery of His will; so that if He should directly will sin, and directly prohibit it, He would will good and evil in the same manner, and there would be contradictions in God’s will: to will sin absolutely, is to work it (Psalm 115:3): “God hath done whatsoever He pleased.” God cannot absolutely will it, because He cannot work it. God wills good by a positive decree, because He hath decreed to effect it. He wills evil by a private decree, because He hath decreed not to give that grace which would certainly prevent it. God doth not will sin simply, for that were to approve it, but He wills it, in order to that good His wisdom will bring forth from it. He wills not sin for itself, but for the event.

Stephen Charnock

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Stewed Shallots and Parsnips

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

1 1/2	ts	Olive oil
8		Shallots; peeled and quartered
3		Parsnips; peeled and cut into 1/4 by 1/4 by 2-inch sticks
3	tb	Honey
1/2	c	White wine
1/4	c	Sherry wine vinegar
		Salt and pepper

INSTRUCTIONS

In a saucepan, heat olive oil until hot. Carefully add shallots and
parsnips to the pan and cook until caramelized. When browned, drizzle honey
around the inside perimeter of the pan. Toss shallots and parsnips in the
honey and allow the pan to become hot again. Add wine and reduce until dry,
then add vinegar, allowing vegetables to absorb all the liquid. Season to
taste with salt and pepper.
NOTES : Recipe courtesy of Robert Wong
Recipe by: Cooking Live Show #CL9037
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

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