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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Poultry 4 Servings

INGREDIENTS

1 Whole Chicken; 4 Lbs.
8 Whole Chinese Black Mushrooms
1/2 c Chicken Stock
1/4 c Dark Soy Sauce
1/4 c Dry Sherry
1 tb Dark Brown Sugar
1/2 c Bamboo Shoots; Sliced
2 Whole Scallions; Cut Into Pieces
2 Whole Gingerroot Slices; The Size Of A Quarter

INSTRUCTIONS

1. Chop the chicken into 1-inch pieces. 2. Soak the mushrooms. Cut off and
discard the tough stems. 3. Slice the mushrooms thinly.
Cooking: 1. In a skillet or wok combine the chicken stock, soy sauce, and
sherry. 2. Bring to a boil. Add the remaining ingredients, cover, and
simmer for
20    minutes. Makes 4 to 10 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary"
<diane@keyway.net> on Nov 11, 1997

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