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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

He has chosen not to heal me, but to hold me. The more intense the pain, the closer His embrace. The greatest good suffering can do for me is to increase my capacity for God. Real satisfaction comes not in understanding God’s motives, but in understanding His character, in trusting in His promises, and in leaning on Him and resting in Him as the Sovereign who knows what He is doing and does all things well.
Joni Eareckson Tada

And here it is, I say it with sorrow, here it is that men fall short so miserably. Few indeed are to be found who pray: there are many who go down on their knees, and say a form perhaps, but few who pray; few who cry out to God, few who call on the Lord, few who seek as if they wanted to find, few who knock as if they hungered and thirsted, few who wrestle, few who strive with God earnestly for an answer, few who give Him no rest, few who continue in prayer, few who pray always without ceasing and do not grow weak. Yes: few pray! It is just one of the things assumed as a matter of course, but seldom practiced; a thing which is everybody's business, but in fact hardly anybody performs.
J.C. Ryle

    • Stewed Tomatoes with Chick Peas

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Vegetables Vegetable 4 Servings

    INGREDIENTS

    2 lb Fresh tomatoes (4 large)
    2 tb Olive oil
    1 1/2 c Chopped onion
    2 ts Crushed garlic
    1 1/4 ts Salt
    3/4 ts Thyme leaves; crushed
    1/2 ts Sugar
    1/4 ts Black pepper
    1 cn (19-oz) chick peas; drained, rinsed
    1/3 c Chopped fresh parsley

    INSTRUCTIONS

    Use tomatoes held at room temperature until fully ripe. Core and coarsely
chop tomatoes. In a large skillet heat oil until hot. Add onions and
garlic; cook and stir until tender, about 4 minutes. Stir in salt, thyme,
sugar, black pepper and tomatoes. Cook, uncovered, until tomatoes are
softened, about 10 minutes, stirring occasionally. Add chick peas; cook
until sauce thickens, about 5 minutes longer. Stir in parsley. Yields 4-6
servings.
"TOMATO LOVERS RECIPES", FLORIDA
TOMATO COMMITTEE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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