CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Canadian |
Meats |
4 |
Servings |
INGREDIENTS
3 |
lb |
Pork back spareribs |
1 |
c |
Apricot jam |
1/4 |
c |
Soy sauce |
2 |
tb |
Packed brown sugar |
2 |
tb |
White wine vinegar |
2 |
|
Cloves garlic, minced |
1 |
ts |
Ground ginger |
1/2 |
ts |
Each salt and pepper |
1/4 |
ts |
Cayenne pepper |
1 |
cn |
(8 oz) pineapple tidbits |
INSTRUCTIONS
Cut between bones to separate spareribs into ribs; trim off excess fat.
Arrange in single layer in greased 13x9 inch baking dish.
Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper,
cayenne and pineapple and juices; pour over ribs, turning to coat.
Bake in 350°F oven, basting every 15 minutes without turning, for 1 1/2
hours or until glazed and tender. Skim fat from sauce; serve with ribs.
Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Living
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”