| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Thai | Dessert | 4 | Servings |
INGREDIENTS
| 2 | c | Glutinous rice |
| 1 | cn | Coconut milk |
| 1 | cn | Water |
| 1/2 | c | Sugar |
| 4 | Eggs | |
| 1 | cn | Coconut milk |
| 1/2 | c | Sugar |
INSTRUCTIONS
CUSTARD From: "Jean M. Davis" <jmdavis@omnifest.uwm.edu> Date: 26 Apr 1995 23:22:22 -0600 Soak rice for several hours in warm water. Then steam for 25 minutes. Prepare coconut milk, water and sugar. Cook liquid until boiling. Add steamed rice, stir well, and cover. The rice will absorb the liquid. Best served warm Serve with slices of mango or make custard for topping. Custard: Mix all in blender. Put in 7" pie plate and steam, or use steamer tray and pie pan in rice cooker. Steam about 10 minutes or until set. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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