Name: Stilton Pate
Ingredients: 225 g Full-fat soft cheese; 2 tb Dry white wine; 2 tb Single cream; 170 g Stilton Cheese; rind removed, finely grated; 30 g Celery; finely sliced; 1 ts Shallot; finely chopped; 1 tb Parsley; chopped; Nutmeg; freshly grated; Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheese	6	Servings

INGREDIENTS

225	g	Full-fat soft cheese
2	tb	Dry white wine
2	tb	Single cream
170	g	Stilton Cheese; rind removed, finely grated
30	g	Celery; finely sliced
1	ts	Shallot; finely chopped
1	tb	Parsley; chopped
		Nutmeg; freshly grated
		Salt
		Pepper

INSTRUCTIONS

In a food processor beat the soft cheese with the wine and cream to a
smooth, creamy mixture.
Add the Stilton cheese, celery, shallot and parsley, and season to taste
with the nutmeg, salt and pepper.
Form the mixture into a tight, neat roll about 1 1/2 in. thick. Wrap in
cling film, secure ends and refrigerate for about 2 hours.

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