| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits, Meats, Dairy | Scottish | Soups, Vegetables, Fruits, Scottish | 6 | Servings |
INGREDIENTS
| 60 | g | Butter |
| 2 | Onions; peeled and chopped | |
| 4 | Celery sticks; chopped | |
| 2 | Pears; chopped skin, core and all | |
| 1 1/4 | l | Chicken stock |
| 175 | g | Stilton cheese; crumbled |
| Black pepper; freshly ground | ||
| 1 | pn | Nutmeg; grated |
| 2 | tb | Parsley; finely chopped |
INSTRUCTIONS
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”