CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	Italian	New, Text, Import	1	Servings

INGREDIENTS

8	oz	Spicy Italian sausage with fennel seeds, cut 1/4" piec
1/2	lb	Kale, finely chopped, to yield 4C
1/2	c	Chicken stock
1/2	c	Freshly grated Pecorino cheese
		Stinging Nettle Tagliatelle: See notes

INSTRUCTIONS

Heat 6 quarts water to boiling in a spaghetti pot and add 2 tablespoons
salt.
In a 10-inch to 12-inch saute; pan, cook sausage over low heat until fat
begins to render, about 6 minutes. Turn heat up to medium and cook until
most of fat from sausage has rendered out and sausage is golden brown. Add
kale and chicken stock and cook until very soft, about 2 to 3 minutes.
Season with salt and pepper and remove from heat.
Drop pasta into boiling water and cook until tender (about 1 minute). Drain
pasta and toss into saut&eacute; pan with kale and sausage. Cook over high
heat until coated, about 1 minute. Add grated cheese and toss to mix. Pour
into heated serving bowl and serve.
Yield: 4 servings
NOTES : Green pasta recipe: substitute steamed nettles for steamed spinach,
or add 1/2 cup dried nettles and increase egg by 1
Posted to MC-Recipe Digest V1 #335
Recipe by: Molto Mario
From: "suechef@sover.net" <suechef@sover.net>
Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

The cone of learning says that we remember 10 percent of what we read, 20 percent of what we hear, 30 percent of what we see, 50 percent of what we see and hear, 75 percent of what we see, hear and talk about, and 90 percent what we see, hear, talk about and do. The main message from these statistics is that the more a child can interact with all of his senses, the more apt he is to retain what he has been taught...(According to Deuteronomy 6:6-9) God warned the Israelites to internalize His teaching so He presented His word, stated His goal, and then provided for each learner's style. He used a variety of methods to motivate.

Jody Capehart