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CATEGORY CUISINE TAG YIELD
Meats, Grains, Vegetables Chinese Chinese, Beef 1 Servings

INGREDIENTS

1 lb Flank steak; sliced at angle against grain
3 tb Soy sauce
2 tb Sesame oil
1 tb Corn starch
3 Cloves garlic; chopped into halves or thirds
3 Stalks green onions; cut in 2 inch slices
Vegetable oil

INSTRUCTIONS

Mix flank steak slices with soy sauce, sesame oil and cornstarch in a bowl.
Set aside. Heat about 1 tbsp oil in frying pan. Add garlic and onions and
stir fry for thirty seconds. Add meat and stir fry until browned. Serve.
Notes I like to serve this over stir fried broccoli. It's great with rice.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997

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