| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 1 | lb | Flounder fillets |
| 1/4 | c | Soy sauce |
| 2 | tb | Dry sherry |
| 1 | ts | Cornstarch |
| 1 | ts | Sugar |
| 1/4 | ts | Garlic powder |
| 1/4 | c | Corn oil |
| 1 1/2 | c | Diagonally sliced celery |
| 1 | c | Sliced mushrooms |
| 1/4 | c | Sliced scallions |
| Hot cooked rice | ||
| Slivered lemon peel (for | ||
| Garnish) | ||
| 1/4 | c | Toasted almonds (for |
| Garnish) |
INSTRUCTIONS
Cut flounder into 2" strips. In bowl, combine soy sauce, sherry, cornstarch, sugar & garlic powder. Add fish, stirring gently to blend; let stand 15 minutes. In wok or heavy skillet, heat oil. Add marinated fish mixture, celery, mushrooms & scallions; cook over high heat, stirring gently until fish is cooked & vegetables are fork tender, about 5 minutes. Serve over cooked rice; garnish with lemon slices & almonds. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”