| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Seafood | Chinese | Meats | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Thinly sliced Pork tenderloi |
| 2 | Cloves crushed garlic | |
| 4 | tb | Vegetable oil |
| 1 | Green onion-cut into 1" pcs | |
| 3 | c | Chinese peapods-ends removed |
| 1/2 | c | Sliced-fresh mushrooms |
| 1/2 | c | Sliced bamboo shoots |
| 1/4 | ts | Sugar |
| 1/2 | ts | Fish sauce or to taste |
| 1/8 | ts | MSG-OPTIONAL |
| 1/4 | c | Water |
| Sopit.Colorado Springs, CO. | ||
| 4/5,12:00PM/MT |
INSTRUCTIONS
*** In a wok, heat vegetable oil over medium heat until hot. Cook garlic until golden brown. Add pork, cook for 3-4 minutes. Add all vegetables and stir together 1-2 minutes. Add remaining ingredients and cook 3-4 minutes longer. Serve hot over warm cooked rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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