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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Beans, Sauces 2 Servings

INGREDIENTS

2 tb Fermented black beans
1 tb Minced garlic
1 tb Grated ginger root
1/4 c Sherry/vegetable stock
1/3 c Thinly sliced onions
1 Garlic clove, minced
1/2 c Sliced bok choy
1/2 c Julienned red pepper
1 c Napa cabbage, sliced
1 ts Honey
1 ts Tamari sauce
1 ts Cornstarch & 2 ts water
1 c Cooked brown rice

INSTRUCTIONS

SAUCE:  Mash together the beans, garlic & ginger root in a mortar & pestle.
Set aside.
STIR FRY:  In a wok, heat sherry/stock to simmering. Add onion & stir for 3
minutes.  Add garlic, bok choy, pepper & cabbage. Cover & steam for 5
minutes.  Add honey, tamari & dissolved cornstarch. Cook & stir till sauce
thickens slightly.  Remove from heat & stir in 1 tb black bean sauce. Serve
over rice.
"Vegetarian Times" September, 1990
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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