Name: Stir-Fried Beef Liver #1
Ingredients: 1/2 lb Beef liver (up to); 2 Leek stalks; 2 tb Oil; 1 tb Sherry; 1 1/2 tb Soy sauce

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

1/2	lb	Beef liver (up to)
2		Leek stalks
2	tb	Oil
1	tb	Sherry
1 1/2	tb	Soy sauce

INSTRUCTIONS

1. Cut liver in 1/4-inch slices, then in strips. Cut leeks lengthwise in
half, then crosswise in 1/2-inch sections.
2. Heat oil. Add leeks and stir-fry to brown lightly. Add liver and
stir-fry until it turns pale brown (2 to 3 minutes).
3. Sprinkle sherry over and stir-fry until it evaporates. Add soy sauce and
stir-fry 1/2 minute more. Serve at once.
NOTE: Liver is easier to cut when frozen first and then thawed slightly.
VARIATION: For the beef liver, substitute pork or calf liver.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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