Think about it. If love is the dominant mark of our lives as it should be, what does it say about us if we claim to believe the Gospel, but fail to share it with others? In other words, we acknowledge that in Christ we have abundant life and the fullness of joy (Jn. 10:10). We accept the fact that Jesus said, 'I am the way, and the truth, and the life; no one comes to the Father but through Me' (Jn. 14:6). And we believe the wages of sin are an eternal death in hell (Rom. 6:23). Once again, what does it say about us if we claim to believe the Gospel, but fail to share it with others whereby they might experience the same blessings?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs	Chinese	Seafood	6	Servings

INGREDIENTS

1	lb	Lump crabmeat
1/4	lb	Lean pork
2	sl	Fresh ginger root
2		Eggs
2		Scallions
2	tb	Soy sauce
2	tb	Sherry
2	tb	Water
1/2	ts	Salt
1/2	ts	Sugar (up to)
3	tb	Oil

INSTRUCTIONS

1. Pick over and shred crabmeat. Mince or grind pork; mince ginger root.
Beat eggs lightly. Shred scallions.
2. Combine soy sauce, sherry, water, salt and sugar.
3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2
minutes).  Add crabmeat and ginger; stir-fry a few times. Then gently stir
in eggs.
4. Add soy-sherry mixture and cook, stirring, over low heat 3 to 4 minutes.
Garnish with shredded scallions and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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