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CATEGORY CUISINE TAG YIELD
Seafood Chinese Seafood 4 Servings

INGREDIENTS

1/2 lb Dried abalone
1 tb Cornstarch
2 tb Water
2 tb Oil
1/2 ts Salt
1/2 c Stock
2 tb Oyster sauce

INSTRUCTIONS

1. Soak dried abalone and cut in 1/8-inch slices.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Stir in salt; then add abalone slices; stir-fry to coat with
oil.
4. Add stock and oyster sauce and cook, stirring, 1 minute. Then cover and
cook 2 minutes more over medium heat.
5. Stir in cornstarch paste to thicken and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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