0
(0)
CATEGORY CUISINE TAG YIELD
Meats Chinese Poultry 4 Servings

INGREDIENTS

1 Duck; 3 to 4 pounds
1/4 c Fresh young ginger root
1 Scallion stalk
1 tb Cornstarch
2 tb Soy sauce
2 tb Sherry
1/2 ts Salt
2 tb Oil

INSTRUCTIONS

1. Remove meat from duck breast and legs and shred. Separately shred
ginger root.
2. Mince scallion stalk; then combine with cornstarch, soy sauce, sherry
and salt. Add to duck and toss gently. Let stand 30 minutes.
3. Heat oil. Add duck and stir-fry until its color changes (about 2
minutes).
4. Add shredded ginger. Stir-fry 3 minutes more. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?