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CATEGORY CUISINE TAG YIELD
Seafood Chinese Seafood 4 Servings

INGREDIENTS

1 lb Fresh squid
1 Scallion stalk
1 sl Fresh ginger root
1 tb Cornstarch
2 tb Water
2 tb Oil
1 tb Soy sauce
1 tb Sherry

INSTRUCTIONS

1. Clean squid and cut in 1-inch squares. Cut scallion stalk in 1-inch
sections.  Crush ginger root.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid
and stir-fry to coat with oil (about 1 minute).
4. Sprinkle with soy sauce and sherry; stir-fry 2 minutes more.
5. Stir in cornstarch paste to thicken and serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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