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CATEGORY CUISINE TAG YIELD
Meats, Grains Main, Dish 4 Servings

INGREDIENTS

1/2 c Reduced-sodium chicken broth
1 tb Soy sauce
1 ts Cornstarch
1 lb Skinless, boneless chicken breasts
1/4 ts Salt
1/8 ts Pepper
2 tb Peanut or other veg. oil
4 c Broccoil florets (about 12 oz.)
2 Cloves garlic, finely chopped
1 tb Finely chopped fresh ginger

INSTRUCTIONS

1.  In a small bowl, stir together chicken broth with soy sauce and
cornstarch until cornstarch dissolves.  Set aside
2.  Cut chicken crosswise into 1/4" slices and season with salt and
pepper. In a wok or a very large skillet, heat oil over high heat. Add
chicken and broccoli and stir-fry until chicken is whit throughout and
broccoil is crisp-tender, 2 to 3 minutes. Add garlic and ginger and
stir-fry until fragrant, 1 minute longer. Reduce heat to medium.
3.  Stir sauce mixture again to mix, pour into pan, and cook, stirring,
until sauce thickens and turns translucent, about 2 minutes.
Posted to Recipe Archive - 27 October 96
Date: Sun, 27 Oct 96 12:24:27 EST
submitted by: gldschlgr@arn.net

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