Never look back; never waste your time in the present; never waste your energy; forget the past and rejoice in the fact that you are what you are by the grace of God, and that in the Divine alchemy of His marvelous grace you may yet have the greatest surprise of your life and existence and find that even in your case it will come to pass that the last shall be first. Praise God for the fact that you are what you are, and that you are in the Kingdom.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Side dish, Thai, Vegetables	6	Servings

INGREDIENTS

1/2	lb	Collard greens
3	tb	Vegetable oil
1	tb	Garlic, chopped
1	tb	Soy sauce
1	tb	Bean paste
2	tb	Vegetarian oyster sauce
1	tb	Cornstarch dissolved in
1/4	c	Water
1	tb	Cilantro leaves, chopped

INSTRUCTIONS

SEASONINGS
GARNISH
Wash the vegetables.  Cut leafy greens into 2" lengths. Heat the wok in oil
over high heat & add the garlic. Stir-fry until it is light brown, then add
the greens & seasonings.  Stir-fry for 3 to 5 minutes more. Transfer to a
serving dish, sprinkle with the cilantro & serve hot. VARIATION: In place
of the collards, use mustard greens, bok choy or broccoli.

A Message from our Provider:

“God specializes in surprise endings”