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CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 4 Servings

INGREDIENTS

1/2 lb Lean beef
2 tb Soy sauce
1 ts Sherry
1/2 c Carrots
1 c Celery
2 tb Fresh ginger root
1 1/2 tb Oil
1 1/2 tb Oil (up to)
1 ts Hot pepper flakes
1/2 ts Salt

INSTRUCTIONS

1. Shred beef. Add soy sauce and sherry and toss.
2. Peel and shred carrots. Shred celery and ginger root.
3. Heat oil. Add beef and stir-fry until it begins to brown. Remove fron
pan.
4. Heat remaining oil. Add shredded ginger root and stir-fry a few times.
Add hot pepper flakes and stir-fry a few times. Add carrots and stir-fry
1/2 minute. Add celery and stir-fry 1/2 minute more.
5. Add salt. Return beef and stir-fry only to reheat. Serve at once.
NOTE: The vegetables in this dish should be quite crisp.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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