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CATEGORY CUISINE TAG YIELD
Vegetables Chinese Vegetable 6 Servings

INGREDIENTS

1 lb Preserved cabbage
1 lb Peas
2 tb Oil
2 tb Soy sauce

INSTRUCTIONS

1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1-1/2
inch sections. Shell and parboil peas.
2. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy
sauce; stir-fry 2 to 3 minutes more. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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