Name: Stir-Fried Sesame Cucumbers
Ingredients: 2 Cucumbers; Salt; 1 1/2 tb Sesame oil; 1/4 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Vegetable	4	Servings

INGREDIENTS

2		Cucumbers
		Salt
1 1/2	tb	Sesame oil
1/4	ts	Sugar

INSTRUCTIONS

1. Peel cucumbers and cut in half lengthwise. Scoop out seeds with a spoon;
then cut crosswise in 1/2-inch slices.
2. Arrange slices on a flat plate and sprinkle well with salt. Let stand 1
hour; then squeeze each slice gently to press out as much moisture as
possible.
3. Heat sesame oil. Add cucumbers and stir-fry until softened and
translucent (1 to 2 minutes).
4. Then stir in sugar and serve at once.
NOTE: Because of their semicircular shape, these are sometimes called
Cucumber Moon Slices.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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