0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Chinese Seafood 4 Servings

INGREDIENTS

1/2 lb Shrimp
1 lb Asparagus
2 sl Fresh ginger root
2 tb Soy sauce
1 tb Sherry
1 ts Sugar
1/2 ts Salt (up to)
3 tb Oil

INSTRUCTIONS

1. Shell and devein shrimp; cut in 3 or 4 pieces if large.
2. Cut asparagus diagonally in 1-inch sections, discarding tough white
ends; then parboil. Mince ginger root.
3. Combine soy sauce, sherry, sugar and salt.
4. Heat oil. Stir-fry shrimp until pinkish. Add asparagus sections and
ginger root and stir-fry a few times.
5. Add soy-sherry mixture and heat quickly. Then cook, covered, 2 minutes
over medium heat. Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God grades on the cross, not the curve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?