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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Thai Main dish, Thai, Vegetables 4 Servings

INGREDIENTS

3 tb Tamari
1 ts Brown rice syrup
1/4 ts Black pepper
2 tb Vegetable oil
2 sm Onions, sliced
2 Garlic cloves, minced
1/4 c Carrots, chopped
1/4 c Bell peppers, chopped
3/4 c Cauliflower, chopped
3/4 c Broccoli, chopped
1/4 c Mushrooms, sliced
1/4 c Sugar peas
1/4 c Bean sprouts
1 c Firm tofu, cubed
Jasmine rice

INSTRUCTIONS

Mix tamari, syrup & pepper & set aside.  In a wok, heat oil over high heat
for 1 minute.  Stir-fry onions & garlic for 2 minutes. Add carrots, bell
pepper & cauliflower. Stir-fry for 1 to 2 minutes. Add a little water if
necessary to prevent sticking. Add broccoli & mushrooms & stir-fry for 1
minute.  Add peas, sprouts & tofu & stir-fry for 1 minute. Stir in tamari
mixture.  Reduce heat to medium & cook for another 2 minutes. The
vegetables should be tender crisp. Serve hot, over rice.

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