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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Chinese Side dish, Vegetables 6 Servings

INGREDIENTS

1/4 c Oil, vegetable
2 c Chinese cabbage; coarsely shredded
1 c Green pepper; sliced
16 oz Bean sprouts; drained
8 oz Bamboo shoots; drained
8 oz Water chestnuts; drained and sliced
3 c Spinach; coarsely chopped
2 tb Soy sauce
1/2 ts Salt

INSTRUCTIONS

Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil, and heat 1
minute.  Add cabbage, green pepper, bean sprouts, bamboo shoots, and water
chestnuts; stir-fry 5 minutes.  Cover and cook over low heat for 3 to 5
minutes.  Stir in spinach, soy sauce, and salt; stir-fry bout 2 minutes or
until spinach wilts.

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