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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Vegetables 4 Servings

INGREDIENTS

-LISA HLAVATY FDGN81A
1/4 c Butter or margarine
1 Red pepper; cut in strips
1 c Celery hearts; sliced
1 bn Asparagus; diagonally sliced
1 Zucchini; thinly sliced
1/2 lb Mushrooms; sliced
3/4 ts Seasoned salt
1/4 ts Dried basil and thyme leaves
1/4 ts Coarsely ground black pepper

INSTRUCTIONS

In a large skillet or wok, melt butter over medium heat. Add red pepper,
celery and asparagus.  Stir fry about 3 minutes. Add zucchini, mushrooms
and seasonings. Use more butter, if necessary. Stir fry 2 minutes longer.
Serve hot. Many be halved or doubled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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