Name: Stir-Fry Cherry Tomatoes and Herbs
Ingredients: 1 pt Cherry tomatoes, stemmed; ;washed, patted dry; ;(abt. 36); 1 tb Butter; 1 tb Olive oil; 1 lg Garlic clove, minced; 1 Shallot, minced or-; 2 Scallions, minced; 1/3 c Fresh basil, chopped; 1 tb Fresh oregano, chopped; Salt; Freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Seasonings, Side dish, Vegetables	4	Servings

INGREDIENTS

1	pt	Cherry tomatoes, stemmed
		;washed, patted dry
		;(abt. 36)
1	tb	Butter
1	tb	Olive oil
1	lg	Garlic clove, minced
1		Shallot, minced or-
2		Scallions, minced
1/3	c	Fresh basil, chopped
1	tb	Fresh oregano, chopped
		Salt
		Freshly ground pepper

INSTRUCTIONS

In a large skillet, heat butter and oil.  Add garlic and shallots (or
scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and herbs,
shaking pan continuously for 2 to 3 minutes, until heated through. Do not
over-cook. Season with salt and pepper to taste. Serve immediately.
From 1994 "Shepherd's Garden Seeds Catalog," pg. 49. Posted by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”