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CATEGORY CUISINE TAG YIELD
Chinese Sauces, Stir-fry 6 Tbsp.

INGREDIENTS

3 tb Soy sauce
2 tb Rice wine or sake
1 tb Chinese black vinegar or Worcestershire sauce

INSTRUCTIONS

Combine soy sauce, wine and vinegar.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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