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Children are born into God’s family and receive their inheritance not by marriage and procreation but by faith and regeneration. Which means that single people in Christ have zero disadvantage in bearing children for God and may, in some ways, have great advantage. The apostle Paul was single in Christ, and he said of his converts, “Though you have countless guides in Christ, you do not have many fathers. For I became your Father in Christ Jesus through the gospel” (1 Cor. 4:15). Paul was a great father and never married. And does he not speak beautifully for single women in Christ in 1 Thessalonians 2:7 when he writes, “We were gentle among you, like a nursing mother taking care of her own children?” So it will be said of many single women in Christ, “She was a great mother and never married.”
John Piper

    • Stirred Custard Sauce

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Fruits, Eggs, Dairy Sauces, Fruits 2 Servings

    INGREDIENTS

    2 Large Beaten Egg Yolks
    2/3 c Half & Half Light Cream
    4 ts Sugar
    Dash Salt
    1 tb Galliano,Brandy, or Ameretto
    1/2 ts Vanilla
    Orange Slices
    Halved Strawberries
    Sliced Kiwi
    Sliced Peaches
    Pineapple Chunks

    INSTRUCTIONS

    FRESH FRUITS
In a 2-cup measure stir together egg yolks, light cream, sugar, and salt.
Micro-cook, uncovered, on 50% power for 3 to 5 minutes or till mixture
thickens slightly, stirring every minute.  Place the 2-cup measure in a
bowl of ice water and stir egg yolk mixture for 2 minutes.  Stir in
Galliano, brandy, or Ameretto and vanilla.  Cover surface of mixture with
clear plastic wrap and refrigerate till serving time.  To serve, spoon
over one of the above fresh fruits, or a mixture of the above fresh
fruits.
  NOTE:
Cool the custard mixture for Stirred Custard Sauce by placing the glass
measure inside a larger bowl filled with ice water.  After stirring the
mixture, stir in the Galliano, brandy or Amaretto and the vanilla.  Adding
these ingredients at this stage speeds the cooling of the custard and
helps prevent curdling.  Be sure to place clear plastic wrap directly on
the surface of the custard befroe it is refrigerated.  Covering the
surface will prevent a "skin" from forming on the top of the custard
sauce.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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