He feels supreme love for one whom he has never seen. He talks familiarly every day to someone he cannot see, expects to go to Heaven on the virtue of another, empties himself in order that he might be full, admits that he is wrong so he can be declared right, goes down in order to get up. He is strongest when he is weakest, richest when he is poorest, and happiest when he feels worst. He dies so he can live, forsakes in order to have, gives away so he can keep, sees the invisible, hears the inaudible, and knows that which passeth knowledge.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains		Breakfast	60	Servings

INGREDIENTS

3/4	c	Diced pecans
2	c	Butter or margarine; softened
1/3	c	Creole mustard
1/4	c	Minced purple onion
2		Garlic cloves; pressed
2		Jalapeño peppers; seeded and minced
2	c	Uncooked stone-ground grits

INSTRUCTIONS

Bake pecans in a shallow pan at 350°, stirring occasionally, 5 minutes or
until toasted; cool.
Stir together 1/2 cup pecans, butter, and next 4 ingredients in a large
bowl until well blended. Line a 2-cup bowl or mold with plastic wrap; spoon
in butter mixture.
Cover and chill at least 2 hours. Unmold onto a serving plate, discarding
plastic wrap; sprinkle with remaining pecans.
Cook grits according to package directions; serve with butter.
Yield: 10 to 12 servings.
Note: Stone-ground grits are available from Selwood Farm in Alpine,
Alabama; 1-800-522-0403.
Southern Living Magazine Website
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998

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“Even in a \”New Age\”, God’s truth is crystal clear”