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Stouffer’s Corn Souffle (Copycat)

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Copycats, Side dishes, Vegetables 4 Servings

INGREDIENTS

2 Eggs
2 tb Cornstarch
2 tb Sugar
Salt and freshly ground black pepper; to taste
Nutmeg; to taste
1 cn (16 oz) creamed corn
1/2 c Sour cream
1/2 c Milk

INSTRUCTIONS

Preheat oven to 400. Spray an 8" square baking dish with Pam
With electric mixer beat eggs until foamy. Beat in remaining ingredient as
listed. Pour into prepared baking dish. Bake in the center of the oven for
35 minutes or until knife inserted in center comes out clean.
Recipe by: Gloria Pitzre's Make-Alike Recipes
Posted to TNT Recipes Digest, Vol 01, Nr 973 by CZYV41F@prodigy.com (
DEBORAH LEE) on Jan 29, 1998

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