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CATEGORY CUISINE TAG YIELD
Fruits, Dairy New Orleans Desserts, Fruits 4 Servings

INGREDIENTS

1 pt Strawberries
1 pt Cream, whipping
1/4 c Sugar

INSTRUCTIONS

Place strawberries in a bowl.
Whip the cream and, when it begins to thicken, add the sugar.
Whip until quite thick and pipe through a pastry bag onto the
strawberries.
Source: Great Chefs of New Orleans, Tele-record Productions
:    Box 71112, New Orleans, Louisiana - 1983
:    Chef Pierre Lacoste, Maison Pierre, Restaurant, New Orleans
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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