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Fruits Italian Desserts, Fruits, Masterchefs, Frisco, Gir 12 Servings

INGREDIENTS

3 qt Strawberries OR
3 qt Peaches OR combination of both
1 c Sugar
2 md Lemon, juice of
1 lg Orange, juice of
1/2 c Port and/or Sweet vermouth
1 c Wine, white

INSTRUCTIONS

Wash the strawberries and cut off the tops.  Peel the peaches if
you decide to use them.  Slice the peaches into medium-sized pieces.
Add all of the fruit to a bowl and sprinkle with sugar.  Add
lemon juice, orange juice, Port, and wine.  Mix and refrigerate for at
least 1 hour.
Serve in chilled glass cups.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef:   Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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