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CATEGORY CUISINE TAG YIELD
Dairy Cyberealm, Desserts 6 Servings

INGREDIENTS

* * * * * * * *
3 c Sliced fresh strawberries
1/3 c Sugar
2/3 c Light Process cream cheese- product, softened
1/3 c Granulated Sugar
3/4 c Nonfat sour cream- alternative
1 tb Fresh lemon juice
1/2 ts Grated Lemon rind
6 Desert Crepes
1 tb Sifted powdered Sugar
* * * * * * * *

INSTRUCTIONS

FROM LOIS FLACK
CYBEREALM BBS 315-786-1120
Combine strawberries and granulated sugar in a bowl; stir well. Cover
and chill 1 hour.
Combine cream cheese and powdered sugar in a bowl, and beat at medium
speed of an electric mixer until blended. Add sour cream, lemon juice, and
lemon rind; beat until smooth. Spread 1/4 cup cream cheese mixture over
half of each crepe, and top with 1/2 cup strawberry mixture. Sprinkle
crepes with 1 tablespoon powdered sugar.
Serve immediately.
Yield: 6 servings ( 1 crepe each)
Calories.....249 (22% from fat)   Protein.....7.9g
Fat......6.1g Carbohydrate......40.8g
Fiber.......2.3g    Cholesterol....33mg Iron.............1mg
Sodium........194mg
Calcium.........87mg
Source:  "Cooking Light" - May 1994 edition
Typed by:  Lois Flack, <CYBEREALM BBS>, Watertown, New York
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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