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CATEGORY CUISINE TAG YIELD
Fruits Preserves, Fruits 4 Cups

INGREDIENTS

3 c Strawberries, fresh/frozen
1 Orange
1 c Rhubarb; fresh or frozen,
;cut in 1/2 inch pieces
4 c Sugar

INSTRUCTIONS

Wash, hull and drain berries.  Measure slightly crushed berries. Cut
unpeeled orange into quarters. Remove seeds. Chop or finely grind. Mix all
ingredients in a large heavy bottomed saucepan.  Bring to a boil over high
heat.  Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from
heat. Skim off foam and stir for 5 minutes. Ladle into hot sterilized jars
and seal.

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