| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) strawberry Jello |
| 2 |
c |
Boiling water |
| 1 |
c |
Cold water |
| 1 |
pk |
(10-oz) fresh strawberries |
| 2 |
cn |
(6-oz) evaporated milk; chilled to very cold |
| 2 |
tb |
Lemon juice |
| 1 |
|
9-oz angel food cake; use half |
|
|
Whipped cream |
INSTRUCTIONS
Add boiling water to Jello; stir to dissolve completely. Add cold water.
When cool, add thawed strawberries. Chill to consistency of egg whites. Add
lemon juice to milk and whip until milk holds a peak. Fold Jello mixture
into whipped milk, lightly but thoroughly. Pull angel food cake into small
pieces, put layer of cake then layer of Jello into pan or Jello mold.
Alternate these layers until half the cake and all the Jello mixture is
used up. Chill. Serve with whipped cream. Serves 10.
Variations: Mandarin oranges with orange Jello to replace strawberries.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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