| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Angel food cake; ready made |
| 1 |
c |
Milk |
| 1 |
|
Container; (16oz) sour cream |
| 1 |
c |
Powdered sugar |
| 1 |
|
Container; (16 oz) Cool Whip |
| 1 |
pt |
Strawberries |
| 1 |
pk |
Strawberry glaze |
INSTRUCTIONS
BATTER
TOPPING
Break cake into bite size pieces in a large bowl.
Mix batter well. Stir until Smoothe. Pour over cake pieces. Toss until cake
is well covered.
Mix together 1 pt. strawberries and 1 packet strawberry glaze.
(Strawberries are prettier if sliced)
Spoon strawberry mixture on top of cake mixture. DO NOT STIR TOGETHER.
Refrigerate at least 1 hour before serving.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "St.Clair"
<stclair@vnet.net> on Dec 5, 1997
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