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Eggs, Dairy Australian Bread 12 Servings

INGREDIENTS

1 3/4 c Wholemeal flour
1/2 c Castor sugar
2 Lightly beaten eggs
2 oz Butter melted
2/3 c Milk
1/3 c Strawberry-flavoured yoghurt
2 tb Shredded coconut

INSTRUCTIONS

Preheat oven to 425°F, prepare pans. Combine flour & sugar. Mix eggs,
butter & milk. Add dry mix to wet mix until just combined. Spoon into pans
& bake for about 20 mins or until cooked when tested. Turn onto wire racks
to cool. Slice the top off each muffin, cut tops into halves. Drop 1 tsp of
yoghurt on the centre of each muffin, push straight edge of 2 top pieces
into yoghurt, sprinkle with coconut. Makes 16 muffins.
Wholemeal=whole-wheat.  Recipe courtesy of the Australian Women's Weekly.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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