| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Commercial or homemade jelly roll |
| 1 |
pk |
Strawberry-flavored gelatine |
| 1 |
c |
Hot water |
| 1 |
c |
Miniature marshmallows |
| 1 |
pk |
(10 oz.) frozen strawberries |
| 1/4 |
c |
Lemon juice |
| 2 |
|
Egg whites |
| 1/4 |
c |
Sugar |
| 1 |
c |
Whipping cream, whipped |
| 1 |
c |
Coarsely broken pecans |
INSTRUCTIONS
A slick trick--a super dessert! Be ready to serve seconds--you'll have
requests.
Cut jelly roll into 1/2-inch slices. Arrange slices over bottom and around
sides of oiled 2 1/2-quart mixing bowl. Dissolve gelatine in hot water. Add
marshmallows and partially drfrosted strawberries, stirring until
marshmallows dissolve. Add lemon juice and chill until partially congealed.
Beat until fluffy. Beat egg whites until soft peaks form. Gradually beat in
sugar. Fold into gelatin mixture. Blend in whipped cream and nuts. Pile
mixture lightly into jelly roll-lined mold. Chill until firm. Unmold and
serve. Makes 1 O to 12 servings.
A Message from our Provider:
“God will ultimately have HIS way, not yours!”