| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Graham wafer crumbs |
| 1/3 | c | Margarine |
| 3/4 | c | Boiling water |
| 1 | pk | Strawberry jello |
| 1 | c | Eagle brand milk |
| 1/3 | c | Reallemon lemon juice |
| 1 | pk | Frozen sliced strawberries |
| 3 | c | Miniature marshmellows |
| 1/2 | pt | Whipping cream [whipped] |
INSTRUCTIONS
Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus holds the secret of answered prayer”