| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (21 oz) strawberry pie filling |
| 3 | Firm bananas | |
| 1 | tb | Lemon juice |
| 1 | ts | Vanilla |
| 9 | Coconut bar cookies, crumbled (1 cup) | |
| 1/4 | c | Pecans, chopped |
| Vanilla ice cream or light cream |
INSTRUCTIONS
(you can use peach pie filling or blueberry pie filling - both wonderful!) This is so quick and easy - sure to please! Peel and slice bananas. Place in 10 X 6 inch baking dish. Mix pie filling, lemon juice and vanilla; spoon over bananas. Microwave, uncovered, for 6 minutes, turning dish every 2 minutes. Mix cookies and pecans; sprinkle over fruit. Cook, uncovered, for 1 minute. Serve warm with ice cream or light cream. Posted to Recipe Archive - 06 Apr 97 by ted by: ajewell@sound.net on Apr 6, 9
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